Sally’s Chicken Cacciatore
Sally’s Chicken Cacciatore: A flavorful dish with tender chicken, savory tomatoes, and olives. Perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Pot
- Colander
Ingredients
- 4 skinless chicken breast portions
- 2 tablespoons extra virgin olive oil
- 2 onions, thinly sliced
- 1 red pepper, thinly sliced
- 2 cloves garlic, finely chopped
- 2 anchovy fillets, chopped
- 440 g can chopped tomatoes Black pepper
- 125 ml white wine
- 60 g tomato paste
- 6 black olives, pitted and chopped
- 200 ml hot, gluten-free chicken stock
- 1 teaspoon muscovado sugar
- 2 tablespoons Worcestershire sauce
- Handful fresh parsley, chopped
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