Sally’s Chicken Cacciatore - Stir it up Magazine

Ingredients

• 4 skinless chicken breast portions
• 2 tablespoons extra virgin olive oil
• 2 onions, thinly sliced
• 1 red pepper, thinly sliced
• 2 cloves garlic, finely chopped
• 2 anchovy fillets, chopped
• 440 g can chopped tomatoes Black pepper
• 125 ml white wine
• 60 g tomato paste
• 6 black olives, pitted and chopped
• 200 ml hot, gluten-free chicken stock
• 1 teaspoon muscovado sugar
• 2 tablespoons Worcestershire sauce
• Handful fresh parsley, chopped