St. Louis-Style Pizza Recipe

Name: St. Louis-Style Pizza Recipe
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 8 to 10 tablespoons water; 2 tablespoons olive oil; 2/3 cup crushed tomatoes in puree; 2 tablespoons tomato paste; 1/2 teaspoon sugar; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss; 1 package (3-1/2 ounces) sliced pepperoni; 1 small green pepper, thinly sliced; 1/2 small red onion, thinly sliced

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With its cracker-like crust cut tavern-style, sweet tomato sauce and Provel cheese topping, our St. Louis-style pizza is true to tradition.

Keywords

st louis pizza recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 to 10 tablespoons water
2 tablespoons olive oil
2/3 cup crushed tomatoes in puree
2 tablespoons tomato paste
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss
1 package (3-1/2 ounces) sliced pepperoni
1 small green pepper, thinly sliced
1/2 small red onion, thinly sliced