Toasted Almond & Lemon Cake with Strawberry Preserves - Olive Oil Store

Name: Toasted Almond & Lemon Cake with Strawberry Preserves - Olive Oil Store
Ingredients: 1 1/4 cups all purpose flour + more for flouring pan; 1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder, or food processor; 1/2 cup fresh Whole Fruit Lemon Olive Oil + more for greasing pan; 4 large eggs, beaten; 1 teaspoon vanilla extract; 1 cup granulated sugar; 1 teaspoon fresh lemon zest; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 cups washed, hulled, strawberries sliced thin; 1 tablespoon fresh lemon juice

sunoliveoil.com

The fresh strawberry preserve topping adds a delicious touch to this fabulous toasted almond and lemon cake. Ingredients: 1 1/4 cups all purpose flour + more fo

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Ingredients

1 1/4 cups all purpose flour + more for flouring pan
1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder, or food processor
1/2 cup fresh Whole Fruit Lemon Olive Oil + more for greasing pan
4 large eggs, beaten
1 teaspoon vanilla extract
1 cup granulated sugar
1 teaspoon fresh lemon zest
1 teaspoon baking powder
1/2 teaspoon salt
4 cups washed, hulled, strawberries sliced thin
1 tablespoon fresh lemon juice