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Apricot-Nut Cookies – Italian recipe

Apricot-Nut Cookies – Italian recipe

bebra.me

Apricot-Nut Cookies

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Ingredients

  • Wheat Flour 14.1 oz
  • Baking Powder 0.4 oz
  • Vanilla salt to taste
  • Chocolate eggs 2 pieces
  • Lemon ½ piece
  • Sugar 1.8 oz
  • Milk 2 tablespoons
  • Apricot Jam 4 tablespoons
  • Hazelnut 3.5 oz
  • Lard 5.3 oz

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