Italian Nut Cookies - Christina Cooks

Ingredients

• 8 tablespoons vegan butter substitute
• ½ cup coconut sugar
• 3 tablespoons brown rice syrup
• 2 teaspoons pure vanilla extract
• Pinch sea salt
• Pinch ground cinnamon
• ½ teaspoon baking powder
• ¾ cup finely ground almond or hazelnut meal
• 1 ½ cups sprouted whole wheat flour or whole wheat pastry flour