The Best Cajun Fried Catfish with Creamy Grits

Ingredients

• 2 Catfish fillets
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 3 eggs (beaten)
• Breadcrumbs (for coating)
• Olive oil (for frying)
• 1 cup grits
• 2 cups water
• 1 tablespoon butter
• 1/2 cup sharp cheddar cheese
• 1/2 cup mozzarella cheese
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon red pepper flakes
• 1/2 red bell pepper (diced)
• 1/2 green bell pepper (diced)
• 2 cloves garlic (minced)
• 2 tablespoons butter