Goat Cheese Grits | Paula Deen
Indulge in silky smooth grits cooked with milk and butter, finished with creamy goat cheese—serve this comforting dish hot for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups milk
- 2 cups water
- 2 tablespoons unsalted butter
- 1 1¼ teaspoons salt
- 1 cup yellow
- 2 ounces soft goat cheese
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