Tomato Grits | Paula Deen
A creamy side dish with lots of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups water
- 1 1/4 cups milk
- 1 teaspoon salt
- 1 cup quick cooking grits
- 1/2 cup and 1 tablespoon Butter
- 1/3 diced green onions
- 1 (6 oz) garlic cheese roll
- 2 1/2 cups shredded cheddar cheese
- 1 (10 oz) can diced tomatoes and green chiles
- 2 lightly beaten eggs
- 4 oz cubed processed cheddar cheese
- 1/4 teaspoon garlic powder
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