Roasted Brussels Sprouts with Salt & Pepper Cashew Dip
Roasted Brussels Sprouts with Salt & Pepper Cashew Dip: A creamy, tasty side or appetizer perfect for parties or New Year’s Eve snacks. Easy to make and delicious with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stand mixer
- Microwave
- Toothpick
- Serving bowl
- Spoon
- Parchment paper
Ingredients
- 1 pound Brussels Sprouts
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup unsweetened Silk Cashew milk
- 1 clove garlic (minced)
- 3 tbsp lemon juice
- 1 1/2 cups cashew butter (unsweetened)
- 1/2-1 tsp coarse sea salt
- 2 tsp black pepper
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