Easy & Delicious Roasted Brussels Sprouts
Looking for the best roasted brussels sprouts? Try my easy recipe for crispy, caramelized sprouts that are perfect for any meal! Get tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 g) kosher salt
- ½ teaspoon (2 g) freshly ground black pepper
- 1 tablespoon (15 ml) balsamic vinegar (optional, for drizzle)
- ¼ cup (25 g) grated Parmesan cheese (optional, for serving)
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