Lobster Tail with scampi, turmeric cream and squid ink breadcrumbs – Artisia by Barilla
Cook Lobster Tail in boiling salted water for 12 minutes, stirring gently. Drain using a skimmer and empty each piece of all cooking water.
Ingredients
- Lobster Tail
- Mayonnaise
- Sliced wholemeal bread
- Lemon
- Squid ink
- Turmeric root
- EVO oil
- Salt
- Pepper
- Lobster tail 12 pcs
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