Chocolate-Dipped Candied Orange Peel | RICARDO
Ricardo's recipe : Chocolate-Dipped Candied Orange Peel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 oranges, scrubbed clean
- 1/2 cup (125 ml) water
- 1 cup (210 g) sugar
- 2 tbsp (30 ml) corn syrup (see note)
- 4 oz (115 g) dark chocolate, melted and tempered
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