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Chocolate Covered Orange Peels Recipe
Candied orange peels dipped in chocolate and decorated with chopped nuts or sprinkles are an easy yet impressive for gifts or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 large organic oranges
- 2 cups granulated sugar
- 2 cups water
- 1 cup turbinado or granulated sugar, for tossing with the candied peels
- 12 ounces (340g) semisweet chocolate, chopped
- Colored jimmies or finely chopped nuts, for sprinkling
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