Florida Sweet Potato and Carrot Cupcakes - Fresh From Florida : Fresh From Florida
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Ingredients
- 2 cups mashed Florida sweet potato (½ cup separated)
- 1 Florida carrot, grated
- 1 cup Florida pecans, candied and crushed
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground white pepper
- ⅛ teaspoon sea salt
- 1 cake mix, store-bought or homemade
- carrots
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