Mango sorbet: an exotic and fresh ice cream - eis-macher.de
A fruity, vegan mango sorbet that is perfect for any occasion. Either from fresh mango or purchased mango puree very quickly made yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Ingredients
- 585 g Mango-Fruchtfleisch ((s. Tipps))
- 150 g Wasser
- 36 g Limettensaft
- 90 g Rohrzucker (*)
- 72 g Dextrose (* (Traubenzuckerpulver))
- 63 g Trockenglukose (*)
- 1 g Johannisbrotkernmehl (*)
- 1 g Guarkernmehl (*)
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