Mango ice cream with milk: fruity and creamy - eis-macher.de

Ingredients

• 370 g milk
• 180 g cream
• 90 g cane sugar* or normal sugar
• 30 g Skimmed milk powder*
• 30 g Dextrose*
• 25 g Inulin*
• 16 g Glucose*
• 1,5 g Locust bean gum*
• 1 g Guar gum*
• 1 pinch of salt
• 300 g Mango puree* (alternatively: pulp of approx. 2 mangoes, s. Tips)
• optional: approx. 1 tablespoon lemon juice