Prawn, Tomato and Olive Fettuccine - San Remo
Prawns, tomatoes, and olives in San Remo fettuccine for a quick, delicious meal in 15 minutes.
Ingredients
- San Remo Reg No12 Fettuccine 500g
- 2 tbsp chopped fresh parsley
- ½ cup kalamata olives, pitted & halved
- 500g San Remo Napolitanta Pasta Sauce
- 1 tsp finely grated lemon rind
- 1 clove garlic, crushed
- 200g medium cooked prawns, peeled & deveined
- 2 tbsp chopped fresh basil
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