Spicy Prawn & Tomato Spaghetti - San Remo

Name: Spicy Prawn & Tomato Spaghetti - San Remo
Total time: 60 min
Ingredients: 400g San Remo No 5 Spaghetti; Sea salt; 16 green (raw) king prawns, remove shells and set them aside for the prawn oil; 2 cloves garlic, chopped; 1 x 250g punet cherry tomatoes, halved; ¼ cup basil leaves, picked; 30g parmesan cheese to serve; Black pepper to taste; ¾ cup extra virgin olive oil; 1 onion, diced and separated into two portions; 1 teaspoon whole fennel seeds; ½ cup carrot, grated; Sea salt to taste; 1 tablespoon dried chilli flakes

sanremo.co.nz

- Make the spicy prawn oil - Heat a non-stick frying pan over a medium heat. Add in the oil and prawn shells and fry for 8-10 minutes, or until the oil is

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Ingredients

400g San Remo No 5 Spaghetti
Sea salt
16 green (raw) king prawns, remove shells and set them aside for the prawn oil
2 cloves garlic, chopped
1 x 250g punet cherry tomatoes, halved
¼ cup basil leaves, picked
30g parmesan cheese to serve
Black pepper to taste
¾ cup extra virgin olive oil
1 onion, diced and separated into two portions
1 teaspoon whole fennel seeds
½ cup carrot, grated
Sea salt to taste
1 tablespoon dried chilli flakes

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