Cabbage and Carrot Noodles With Egg Recipe

Ingredients

• 8 ounces rice noodles or glass noodles
• 1/2 cup chicken or vegetable stock
• 2 tablespoons soy sauce
• 2 teaspoons rice vinegar
• 1/2 teaspoon sugar
• 2 tablespoons peanut oil, rice bran oil or canola oil
• 2 large eggs, beaten
• Salt to taste
• 1 to 2 green chilies, like jalapeño or serrano, minced
• 2 plump garlic cloves, minced
• 1 tablespoon minced ginger
• 4 cups thinly sliced green cabbage
• 2 cups shredded carrots
• 1 cup chopped cilantro leaves and stems
• 1/8 teaspoon freshly ground pepper