Asian Cabbage & Noodle Salad | Recipe | Kitchen Stories

Ingredients

• 6 oz glass noodles
• 1 head cabbage, thinly sliced
• 5 carrot, thinly sliced or shaved
• 1 english cucumber, halved then cut diagonally
• 5 scallions, cut diagonally
• 5 red chilies, thinly sliced
• 4 cloves garlic, finely grated
• 1 one inch knob of ginger, finely grated
• 0.25 cup lime juice
• 0.25 cup rice vinegar
• 1.5 tbsp soy sauce
• 1.5 tbsp fish sauce
• 2 tbsp extra-virgin olive oil
• 1 tbsp sesame oil
• 1 tbsp honey
• 0.5 tsp salt
• 0.5 tsp black pepper, freshly ground