Daikon Radish & Carrot Salad with Citrus Dressing
By Micki Brown Serves 4 Yields1 Serving Salad Ingredients: 1 Daikon radish, peeled and spiralized 1 cup carrots, grated Citrus Dressing Ingredients: ¼ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Spiralizer
- Mason jar
- Microplane
- Grater
- Citrus press
- Mixing bowl
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 Daikon radish, peeled and spiralized
- 1 cup carrots, grated
- ¼ cup extra virgin olive oil
- 1 tbsp toasted sesame oil
- 1 tbsp raw honey
- 2 tbsp soy sauce
- Juice of 1 Valencia (juice) orange
- Juice of 1 lemon
- Zest from the 1 orange
- 1 tsp sesame seeds
- Sea salt
- pepper
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