Carrot and Purple Daikon Radish Salad Recipe | Foodtalk
In a recent Misfits Market produce box, I was sent a large, purple, daikon radish. Mmmmm. What do you do with daikon radishes? I love a challenge! A simple sala…
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Cooking tools:
- Peeler
- Paring knife
- Mandoline
- Julienne peeler
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- ½ large purple daikon radish, sliced thin and cut into strips
- 2 to 3 carrots – sliced into matchsticks
- 1 to 2 green onions, green and white parts, sliced thin
- 2 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tbsp honey
- Juice of half a small lime ( 2 TBSP or so)
- garlic powder, salt, and black pepper to taste
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