Gluten-Free Living: Recipes | Tiramisu
You don’t have to miss out on tempting tiramisu: here’s how to make your own indulgent gluten-free dessert.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Hand mixer
- Mixing bowl
- Whisk
- Sifter
- Piping bag
- Dish
- Grater
- Airtight container
- Fine-mesh sieve
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
- Saucepan
Ingredients
- Caster sugar 1 cup
- Vanilla essence 1 tsp
- Eggs, separated 5
- Gluten free self-raising flour 1 ¼ cups
- Maize cornflour ½ cup
- Espresso, chilled 1¼ cups
- Marsala, Kahlua or Tia Maria 1 cup
- Thickened cream ½ cup
- Gluten-free icing sugar mixture ⅓ cup
- Mascarpone 500g
- Dark chocolate, finely grated 40g
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