Gluten Free Easter Tiramisu Recipe
Luscious Gluten-Free Tiramisu Easter dessert treat for the Adults that you can decorate with Easter Eggs. This Tiramisu recipe includes how to make your own sponge fingers!
Keywords
- gluten free Tiramisu recipe
- How to make sponge fingers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Piping bag
- Sifter
- Hand mixer
- Cooling rack
- Grater
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Refrigerator
- Mixing bowl
- Serving platter
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 50g (1/4 cup) diced Copha
- 5 Eggs separated
- 160g (2/3cup) Castor sugar
- 1tsp vanilla essence
- 150g (1 cup) Gluten free plain flour
- 75g (1/2 cup) gluten free self-raising flour
- 1/2tsp gluten free baking powder
- 500ml (2 cups) strong black coffee (hot)
- 125ml (1/2 cup) Marsala
- 130g (1/2 cup) Castor sugar
- 4 Eggs separated
- 250g (1cup) Mascarpone
- 250ml (1 cup) Thickened cream
- Freshly made biscuits
- Freshly made mascarpone cream
- Cocoa powder for dusting
- 50g Dark chocolate, grated
- 10 x Mini Easter Eggs
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