Fish Livornaise Recipe - (5/5)

Ingredients

• 1 diced tomatoes, 14 ounces
• 2 tablespoon EVOO
• 1/2 spanish onion, chopped
• 2 garlic cloves
• 1 pinch italian seasoning
• 1/4 c white wine
• 12 kalamata olives, chopped
• 4 tablespoon capers
• 1 teaspoon fresh lemon juice
• 6 leaves fresh basil, chopped
• 3 tablespoon parmesan cheese
• 1 pound fish
• 6 leaves fresh basil torn