Potato & Leek Soup – Live2Give Organics

Ingredients

• 750g potatoes, peeled
• 130g carrots, peeled (1 large carrot)
• 360g leeks (1 large leek or 2 small)
• 65g onion (½ a medium onion
• 1 large or 2 small cloves garlic
• 1 bay leaf
• 3 tsp vegetable stock powder
• 1 tsp salt
• 1 tsp herb salt
• 2 tsp dried basil
• 1600ml water
• 54g or ½ cup cashew nuts
• good handful chopped flat-leaf parsley