Tomato & Bacon Gemelli Pasta-4.4 stars (579 reviews)
A deeply savory and satisfying home cooked pasta dinner of gemelli pasta served with confit tomatoes with bacon and parmesan.
Ingredients
- 4 slices bacon
- 2 pounds red grape tomatoes, halved
- 1 yellow onion, thinly sliced
- 4 thyme sprigs
- 3 garlic cloves, chopped
- 1/4 cup olive oil
- 1/2 cup tomato juice
- 1 teaspoon salt
- 4 basil leaves, roughly chopped
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