Pasta with Bacon and Tomatoes Recipe | Valerie Bertinelli | Food Network

Ingredients

• Kosher salt and freshly ground black pepper
• 2 pounds plum tomatoes (about 10)
• 6 strips thick-cut bacon, chopped
• 1 medium onion, halved and thinly sliced
• 1/2 cup dry white wine
• Pinch of crushed red pepper flakes
• 12 ounces spaghetti
• 1/4 cup fresh flat-leaf parsley or basil, chopped
• Grated Parmesan, for serving