Vegan Tomato Semiya Recipe | Quick & Tasty Semiya for Every Meal

Vegan Tomato Semiya Recipe | Quick & Tasty Semiya for Every Meal

www.gruballergy.com

Try this flavorful Vegan Tomato Semiya recipe made with simple pantry ingredients. A light, comforting dish perfect for breakfast or dinner—easy, tasty, and allergy-friendly!

Keywords

  • vegan tomato semiya
  • light comforting dish
  • allergy friendly semiya
  • easy vegan breakfast
  • tomato semiya recipe
View full recipe on www.gruballergy.com

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove

Ingredients

  • Sevai - roasted - 1 cup - for gluten free use Rice or millet Sevai
  • Onion finely chopped - 1
  • Tomato finely chopped - 2
  • Vegetable oil - 2 TBSP
  • Mustard seeds - 1 Tsp
  • Cumin seeds - 1 Tsp
  • Hing / Asafoetida powder - 1/4 TSP
  • Green chilies - finely chopped - 3-4
  • Curry leaves - 7-8
  • Water - 2 cups.
  • Salt to taste.

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