Soya Veg Masala
Soya veg masala: A simple, protein-rich vegetarian dish made with soya chunks and spices. Perfect for lunch boxes or quick meals, served with roti, paratha, or rice. Vegan-friendly and gluten-free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Stove
Ingredients
- 1 tbsp oil
- 1 1/2 cups soyachunks (soyanuggets)
- 1/4 tsp asafoetia (hing)
- 1/2 tsp turmeric powder (haldi)
- 1 tsp red chili powder
- 2 tsp coriander cumin powder (dhania jeera powder)
- 1 tsp chat masala
- 1 tsp dry mango powder (amchur)
- salt (as per taste)
- 1 tsp cumin seeds (jeera)
- 1/4 tsp asafoetida (hing)
- 1 onion (finely chopped)
- 2 tsp ginger garlic paste
- 1/2 cup red capsicum (finely chopped or any color capsicum)
- 1 carrot (peeled and chopped)
- 1 tsp red chili powder (or as per spice level needed)
- 1 tsp coriander cumin powder (dhania jeera powder)
- 1 tsp garam masala
- 1/4 cup green peas (boiled)
- 1/4 cup sweet corn (boiled)
- 1 cup water
- 2 tsp kasuri methi powder
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