Taco Salad Exhale Virtual Retreat – Yes Baby I Like It Raw
I am so excited to be part of Exhale as a featured chef for nourish. Here is the recipe I shared and some tips you can use for your everyday wellness protocol. Tips: Eat more plants. If you can...
Ingredients
- 2 cups cashews, soaked at least 2 hours
- 1⁄4 cup water, plus additional to thin, if needed
- 2 tablespoons lemon juice
- 2 teaspoons sea salt
- 2 small cloves of garlic
- 2 cups red peppers, chopped
- 1 jalapeno pepper
- 1 cup mushrooms, sliced
- ¼ cup onions
- 3 cloves garlic, minced
- 1 tbsp coconut oil or vegetable broth
- Ume plum vinegar, soy sauce, or aminos to taste
- 3-4 cups Mixed Greens or Spinach
- ½ bunch Kale, torn and massaged
- 1⁄2 bunch of Cilantro, roughly chopped
- 2 cups black beans, cooked
- 1 cup corn
- 1 cup grape or cherry tomatoes, chopped
- 1 avocado, diced
- 1 cup sprouts, optional
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