One-Pot Spanish Noodles - I Ate The 80's

Ingredients

• 6 slices bacon
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 lb ground beef
• 1 can, 28 oz, tomatoes in puree
• 1 ½ cups water
• 2 tsp salt
• ½ tsp oregano
• red pepper flakes
• dash black pepper
• 6 oz (about 3 cups) medium egg noodles