One-Pot Beef Noodle Supper | Canadian Goodness

Ingredients

• 1 lb (450 g) lean ground beef
• 1 large onion finely chopped
• 4 garlic cloves minced
• 2 tsp (10 mL) dried basil
• 2 tsp (10 mL) dried oregano
• 3 tbsp (45 mL) all-purpose flour
• 5 cups (1.25 L) Canadian milk
• 1 cup (250 mL) water
• 3 tbsp (45 mL) Dijon mustard
• 3 cups (750 mL) broad egg noodles uncooked (about 8 oz/250 g)
• 1 lb (450 g) 1 package of frozen chunky mixed vegetables (about 4 cups/1 L)
• 1 cup (250 mL) shredded Canadian Old Cheddar cheese
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/4 cup (60 mL) coarsely chopped fresh parsley