Sriracha and tomato baked chicken drumsticks with Mediterranean chickpeas - Kitchen by Anna K

Ingredients

• 1 kg chicken drumsticks
• 50 ml olive oil
• 100 g tomato puree
• 70 ml sriracha sauce
• 1 tsp parsley
• 8 cherry tomatoes
• fresh parsley
• 1 can chickpeas
• 30 g butter
• 30 ml olive oil
• 1 tbsp sumac
• 1 tbsp onion granules
• 1 tbsp oregano
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper