Spicy Puffed Rice Recipe
Puffed rice is well known as 'Murmura / Mumra / Mamra' in India. This is used as a main ingredient to make many Indian snack items like Bhel Puri, Mur
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Cooking tools:
- Oven
- Baking sheet
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Airtight container
- Lime press
Ingredients
- 6 cups rice, puffed and toasted
- 4 tablespoons oil
- 1 small onion, chopped 1-inch long and slender (optional)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seed
- 1/4 teaspoon turmeric
- 1/4 teaspoon asafoetida powder
- 1/2 cup nuts, ground
- 1 birdseye chili
- 1 teaspoon red chili powder
- hand full curry leaf (run without if you don't have them)
- salt
- 1 teaspoon sugar
- lime wedge (optional)
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