How to make thin and crispy pizza crust – Wilfa AS
Learn from the Baker National Team how to make a thin and crispy pizza crustThis is what you need 800 g wheat flour (Preferably Tipo 0 / 00) 5.2 dl cold water 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilfa.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Hand mixer
- Blender
- Pizza peel
- Pizza stone
- Rolling pin
- Mixing bowl
- Oven
- Refrigerator
- Baking sheet
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Saucepan
Ingredients
- 800 g wheat flour (Preferably Tipo 0 / 00)
- 5.2 dl cold water
- 16 g salt
- 20 g fresh yeast
- 40 g oil
- 10 g honey
- some semolina for shaping pizza
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