Thin Crust Pizza Dough -
If you like thin crust pizza, this recipe produces a thin crust pizza dough you can easily stretch out to less than 1/8th inch (3 mm) without tearing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 4 cups (520 g) unbleached bread flour
- 1 package active dry yeast (1/4 oz. , 7 g)
- About 2 cups warm water (105°F, 40°C)
- 1 teaspoon (5 ml) sugar
- 1 teaspoon (5 ml) kosher salt
- 2 tablespoons (30 ml) olive or vegetable oil
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