Chilli Con Carne

Chilli Con Carne

tomaikens.co.uk

Hearty spiced Chilli Con Carne with rich flavor, perfect for comforting suppers or casual dinners. Serves 6.

View full recipe on tomaikens.co.uk

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Cooking tools:

  • Pepper mill
  • Saute pan
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Serving bowl
  • Can opener

Ingredients

  • 500g minced beef
  • 1 ½ medium onions, diced
  • 1 medium carrot, diced
  • 1 red pepper, finely sliced
  • 2 red chillies, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 × 350g tin red kidney beans (or freshly cooked)
  • 2 bay leaves
  • A few sprigs rosemary
  • 150ml vegetable oil
  • Large pinch chilli flakes
  • ¼ tsp smoked paprika
  • Large pinch cayenne pepper
  • 15 turns freshly milled black pepper
  • 400ml white chicken stock or kidney bean cooking stock
  • 1 tbsp tomato paste
  • 1 tbsp flour
  • 1 × 400g tin chopped tomatoes

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