Barbecue Chicken and Bacon Skewers | BBQs In The Hills

Name: Barbecue Chicken and Bacon Skewers | BBQs In The Hills
Ingredients: 800 g Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork); 200 g bacon, cut into 2cm lengths (streaky will be best); 1 tbsp Olive oil; 4 tbsp of your favourite barbecue sauce; 5 ½ tsp sea salt; 1 tsp smoked paprika; 5 ½ tsp freshly ground black pepper; ½ teaspoon garlic powder; 5 ½ tsp chilli powder (optional)

www.bbqsinthehills.com.au

Marinate 800g chicken thigh cubes in a mix of BBQ sauce, salt, smoked paprika, and spices for flavorful grilling. Perfect for backyard barbecues!

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Ingredients

800 g Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork)
200 g bacon, cut into 2cm lengths (streaky will be best)
1 tbsp Olive oil
4 tbsp of your favourite barbecue sauce
5 ½ tsp sea salt
1 tsp smoked paprika
5 ½ tsp freshly ground black pepper
½ teaspoon garlic powder
5 ½ tsp chilli powder (optional)