Barbecue Chicken and Bacon Skewers | Poultry Recipes | Weber BBQ

Name: Barbecue Chicken and Bacon Skewers | Poultry Recipes | Weber BBQ
Ingredients: 800 grams Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork); 200 grams bacon, cut into 2cm lengths (streaky will be best); 1 tablespoon olive oil; 4 tablespoons of your favourite barbecue sauce; 1½ teaspoon sea salt; 1 teaspoon smoked paprika; ½ teaspoon freshly ground black pepper; ½ teaspoon garlic powder; ½ teaspoon chilli powder (optional)

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Check out this delicious recipe for Barbecue Chicken and Bacon Skewers from Weber—the world's number one authority in grilling.

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Ingredients

800 grams Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork)
200 grams bacon, cut into 2cm lengths (streaky will be best)
1 tablespoon olive oil
4 tablespoons of your favourite barbecue sauce
1½ teaspoon sea salt
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon chilli powder (optional)