Deep-Fried Mac & Cheese Shells | Reader's Digest Canada
"I created this deep-friend mac and cheese recipe for my husband, who loves mac and cheese. He describes this recipe as 'unbelievably delicious' because of the crispy deep-fried coating and the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups uncooked small pasta shells
- 20 uncooked jumbo pasta shells
- 2 tbsp butter
- 1 package Velveeta (cubed, 16 ounces)
- 2 cups shredded cheddar cheese
- 1 cup heavy whipping cream
- 3/4 cup grated Parmesan cheese (divided)
- 1-1/4 cups 2% milk (divided)
- 2 large eggs
- 2 cups panko bread crumbs
- 1/2 cup all-purpose flour
- Oil for deep-fat frying
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