Deep-fried mac, cheese ’n bacon balls – Food & Home Magazine
Just when you thought it doesn’t get any better than good ol’ mac ’n cheese, along comes this oh-so gratifying remix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g macaroni pasta
- 60g butter
- 3 tbsp cake flour
- 375ml (1½ cups) milk
- 300g Cheddar cheese, grated
- 100g Gruyère cheese, grated
- 100g mozzarella cheese, grated
- ½ tsp mustard powder
- ½ tsp peri-peri sauce
- salt and freshly ground black pepper, to taste
- 1 handful fresh chives, chopped + extra, to serve
- 200g shoulder bacon, finely chopped and fried
- 100g panko breadcrumbs
- 3 extra-large eggs
- canola oil, to deep-fry
- pretzel sticks, to serve (optional)
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