Hara Dhaniya Chutney recipe at DesiRecipes
Hara Dhaniya Chutney recipe. a special chutney for Ramadan. The lemon juice preserves the green colour of the chutney (prevents it from going dark). Posted by AmbUs.
Keywords
- desi
- recipes
- india
- pakistan
- foods
- desi foods
- desi recipes
- desi cooking
- food
- spices
- asia
- urdu
- hindi
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
Ingredients
- 175-250 g (6-8 oz) fresh coriander leaves
- 3 green chillies, de-seeded and washed
- 50 g (2oz) desiccated coconut
- 5 cm (2-inch) fresh ginger
- Juice of 1 Lemon
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp oil
- 1 tsp black mustard seeds
- 4 curry leaves, chopped coarse
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