Hara Dhaniya Chutney recipe at PakiRecipes
Hara Dhaniya Chutney recipe. a special chutney for Ramadan. The lemon juice preserves the green colour of the chutney (prevents it from going dark). Posted by AmbUs.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
Ingredients
- 175-250 g (6-8 oz) fresh coriander leaves
- 3 green chillies, de-seeded and washed
- 50 g (2oz) desiccated coconut
- 5 cm (2-inch) fresh ginger
- Juice of 1 Lemon
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp oil
- 1 tsp black mustard seeds
- 4 curry leaves, chopped coarse
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