Persian Chicken Skewers With Lemon, Cauliflower & Green Olive Salad

Ingredients

• 3 Tbsp (45ml) olive oil
• 2 Tbsp (30ml) tomato paste
• Juice and zest of 1 lemon
• 1 Tbsp (15ml) smoked paprika
• ½ tsp (2.5ml) crushed chilli flakes
• 4 garlic cloves, minced
• 1 tsp (5ml) salt
• ½ tsp (2.5ml) ground black pepper
• 4 chicken breast fillets
• 1 head of cauliflower
• 2 Tbsp (30ml) olive oil
• pinch ground black pepper
• ⅓ cup (80ml) green olives, pitted and quartered
• ¼ preserved lemon, finely chopped
• 2 Tbsp (30ml) preserved lemon liquid
• 1 Tbsp (15ml) capers
• ⅓ cucumber, diced
• ¼ cup (60ml0 toasted pumpkin seeds
• Juice and zest of ½ lemon
• ½ cup (125ml) yoghurt
• 2 cloves garlic, finely minced
• 1 tsp (5ml) honey
• 10g dill, roughly chopped
• Salt
• black pepper