Lemony chicken salad

Ingredients

• Zest of 1 lemon
• 2 Tbsp (30ml) lemon juice
• 1 Tbsp (15ml) honey
• 1 tsp (5ml) Dijon mustard
• 4 Tbsp (60ml) extra virgin olive oil
• 1 large garlic clove, minced
• salt and pepper to taste
• 2 Tbsp (30ml) finely chopped dill
• +/- 450g Southern Style Crumbed Chicken Strips
• Baby Gem lettuce
• Large handful of fresh basil and mint
• 1 bunch of asparagus, blanched and cooled
• 1 packet of sugar snap peas, raw
• ¾ cup (180ml) frozen peas, cooked and cooled
• 1 avocado
• 1 small packet of tender-stem broccoli, blanched and cooled
• 90g goat’s cheese