Strawberry Cheesecake Bars (Creamy, 16 Bars)
Thick, creamy cheesecake bars on a buttery graham cracker crust, topped with a fresh strawberry swirl. Makes 16 bars. Perfect for parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking pan
- Parchment paper
- Fine-mesh sieve
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Toothpick
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 2 eggs, room temperature
- 1 3/4 cups fresh strawberries, chopped
- 5 Tbsp sugar
- 3 Tbsp water
- 1/2 Tbsp lemon juice
- 2 tsp cornstarch
- 1/4 cup white chocolate
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