Sweet Dough / Cinnamon Rolls with Cream Cheese Glaze Recipe - (4.5/5)

Ingredients

• Cinnamon Roll Filling:
• Basic Sweet Dough (for cinnamon rolls or sticky buns)
• 3/4 cup buttermilk, warm to 110 degrees
• 6 Tablespoons (3/4stick) unsalted butter, melted and cooled
• 3 large eggs
• 4 1/4 cups (21 1/4 oz.) all purpose flour
• 1/4 cup ( 1 3/4 oz) sugar
• 2 1/4 teaspoons instant or rapid rise yeast
• 1 1/4 teaspoon salt
• 3/4 c packed light brown sugar
• 2 tsp ground cinnamon
• 1/4 tsp ground cloves
• pinch of salt
• 1 T unsalted butter, melted and cooled
• Glaze:
• 1 1/2 c confectioners' sugar
• 3 T cream cheese, softened to room temperature
• 3 T buttermilk or milk
• 1/2 tsp vanilla extract