Homemade Cinnamon Rolls with Cream Cheese Frosting

Homemade Cinnamon Rolls with Cream Cheese Frosting

recipesbyclare.com

Make fluffy, bakery-style cinnamon rolls from scratch with this foolproof recipe. Soft, pillowy dough filled with cinnamon sugar and topped with cream cheese frosting.

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Cooking tools:

  • Stand mixer
  • Microwave
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Floured work surface
  • Plastic wrap
  • Kitchen towel
  • Rolling pin
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Dental floss
  • Baking dish
  • Oven
  • Whisk
  • Spatula
  • Kitchen timer
  • Instant-read thermometer
  • Oven mitt
  • Cooling rack

Ingredients

  • 1 cup warm milk (100-110°F)
  • 3 teaspoons (1 packet) active dry yeast
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups bread flour
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons milk
  • 2 cups powdered sugar

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